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Calamari Fritti Fried calamari with tartar sauce, served on a bed of rice |
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Calamari Piatto A platter consisting of fried Cajun Patagonian calamari, calamari rings prepared Napoletana style and calamari strips topped with curry sauce |
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Kingklip Griglia Grilled kingklip with a choice of lemon or garlic butter |
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Sogliola alla Griglia Grilled sole with lemon or garlic butter |
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Curry di Gamberi (Prawn Curry) De-shelled prawns in a light cream curry sauce, served on a bed of rice |
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Frutti di Mare alla Griglia (Seafood Platter) A large assortment of delicious grilled shellfish and fish, served with separate lemon butter, garlic butter and peri-peri |
Prawn Selection
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Gamberi Piccanti Prawns prepared in black chilli, olive oil, coriander, lemon and garlici |
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Gamberi alla Griglia Grilled prawns served with separate lemon butter, garlic butter and peri peri |
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Gamberi al Peri-Peri Prawns cooked in peri-peri oil, garlic and lemon juice, served on savoury rice |