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Pollo alla Palermo Chicken breast lightly floured, topped with tomato, mozzarella, bacon, mushroom and onion |
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Filleto (Fillet) 250g Prime juicy fillet, char grilled to perfection |
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Girello (Rump) Succulent 300 g rump, char-grilled to perfection |
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Fiorentina al Funghi (“T” Bone) 500g “T” Bone succulently grilled to perfection, smothered in a cheese, mushroom and garlic sauce |
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Bistecca alla Fiorentina (“T” Bone) 500g “T” Bone char-grilled with lemon juice, olive oil and garlic |
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Filleto di Marsala Fillet medallions topped with a Marsala, cream, mushroom and green peppercorn sauce, served on pasta |
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Costata di Maiale (Spare Ribs) Delicious pork ribs basted with a barbecue sauce |
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Pollo Picante A chicken and mushroom cream curry |
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Pollo e Gamberi alla Peri-Peri Cajun chicken and prawns in a peri-peri cream sauce on rice |
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Pollo alla Nicola Grilled chicken breast topped with prawns, jalapenos and a creamy napoletana sauce. Finished with sprinkled almond shavings. |
Sauces
- Mushroom
- Cheese
- Pepper
- Garlic
- Monkey Gland
- Creamy Peri-Peri
- Our favourite mushroom, cheese and garlic combination