Served with three sauces
|Pizza Bread Al Pescatore
Topped with onions and feta.
Cooked in creamy pesto, basil sauce
Served with fresh lemon
|Cajun Chicken Strips
Served with Sweet Thai Chilli sauce.
|120g Calamari Rings
Deep fried, served with tartar sauce
Served on rice with fresh lemon
Grilled with spinach, onions, garlic and mozzarella
|Italian Fillet Roll
150 g fillet, char grilled with lemon, garlic and olive oil in a fresh baked roll.
|Italian Chicken Roll
Served with an Italian spicy tomato Napolitano sauce
Pizza topped with cubes of fillet steak and creamy curry.
|Char Grilled Seafood kebabs
Served on savoury rice
|Fish of the Day
Served with tartar sauce.
(Lunch Menu not available on Sundays and public holidays)