Meat Selection

Pollo alla Palermo

Chicken breast lightly floured, topped with tomato, mozzarella, bacon, mushroom and onion.

Filleto (Fillet)

250g Prime juicy fillet, char grilled to perfection.

Girello (Rump)

Succulent 300 g rump, char-grilled to perfection.

Fiorentina al Funghi (“T” Bone)

500g “T” Bone succulently grilled to perfection, smothered in a  cheese, mushroom and garlic sauce.

Bistecca alla Fiorentina (“T” Bone)

500g “T” Bone char-grilled with lemon juice, olive oil and garlic

Filleto di Marsala

Fillet medallions topped with a Marsala, cream, mushrooms and green peppercorn sauce, served on pasta.

Costata di Maiale (Ribs)

Succulent pork ribs, basted in our unique honey, chilli and fresh lemon sauce.

Pollo e Gamberi alla Peri-Peri

Cajun chicken and prawns in a peri-peri cream sauce on a bed of rice.

Pollo alla Nicola

Grilled chicken breast topped with prawns, jalapenos and a creamy Napolitano sauce. Finished with sprinkled almond shavings.





Monkey Gland


Creamy Peri-Peri

Our favourite mushroom, cheese and garlic combination.

Alternative Donpedros

Peppermint Crisp Dom Pedro

Kahlua and peppermint liqueur combination.

Chocolate Orange Dom Pedro

Delightful partnership of Orange and Nachtmusik liqueur.

Espresso Dom Pedro

A single tot of espresso coffee, coupled with brandy mixture and then  mixed with ice-cream.