Pollo alla Palermo
Chicken breast lightly floured, topped with tomato, mozzarella, bacon, mushroom and onion.
250g Prime juicy fillet, char grilled to perfection.
Succulent 300 g rump, char-grilled to perfection.
Fiorentina al Funghi (“T” Bone)
500g “T” Bone succulently grilled to perfection, smothered in a cheese, mushroom and garlic sauce.
Bistecca alla Fiorentina (“T” Bone)
500g “T” Bone char-grilled with lemon juice, olive oil and garlic
Filleto di Marsala
Fillet medallions topped with a Marsala, cream, mushrooms and green peppercorn sauce, served on pasta.
Costata di Maiale (Ribs)
Succulent pork ribs, basted in our unique honey, chilli and fresh lemon sauce.
Pollo e Gamberi alla Peri-Peri
Cajun chicken and prawns in a peri-peri cream sauce on a bed of rice.
Pollo alla Nicola
Grilled chicken breast topped with prawns, jalapenos and a creamy Napolitano sauce. Finished with sprinkled almond shavings.
Our favourite mushroom, cheese and garlic combination.
Peppermint Crisp Dom Pedro
Kahlua and peppermint liqueur combination.
Chocolate Orange Dom Pedro
Delightful partnership of Orange and Nachtmusik liqueur.
Espresso Dom Pedro
A single tot of espresso coffee, coupled with brandy mixture and then mixed with ice-cream.