Traditional Pizzas


Ham and mushrooms.


Ham, pineapple, onions and green peppers.

Quattro Stagioni (4 Seasons)

Olives, mushrooms, ham and artichokes.

Messicana (Mexican)

Bolognese mince, onion and chilli.

Pescatore (Fisherman)

Prawns, calamari and mussels.

Calzone al Sugo

A turned over pizza filled with Bolognese and cheese.

Primavera (Spring)

Salami, asparagus, mushrooms and artichokes.

Gourmet Pizzas

Cajun Chicken

Cajun chicken, feta, peppadew and mushrooms.

Tina Pizza (NEW)

Bacon, chicken, mushroom, olives, fetta and topped with avo.


Strips of fillet steak, topped with a creamy curry sauce and avocado.

Thai Prawns & Calamari

Prawns, calamari and mushrooms, topped with spring onion, pickled ginger and fresh coriander.

Vegetarian Pizzas

Margherita Pizza

Tomato base, cheese, herbs.

Gourmet Pizza

Butternut, spinach, onion, feta with a sweet rosemary balsamic reduction, topped with fresh avocado.

Extras Toppings

Please ask your waiter when ordering.