From The Ocean
Fried calamari with tartar sauce, served on a bed of rice.
A platter consisting of fried Cajun Patagonian calamari, calamari rings prepared Napoletana style and calamari strips topped with curry sauce.
Grilled kingklip with a choice of lemon or garlic butter.
Curry di Gamberi (Prawn Curry)
De-shelled prawns in a light cream curry sauce, served on a bed of rice.
Hake seasoned with cajun spice, on a bed of pasta with a delicious spicy cream sauce and then topped with prawn tails, feta cheese and grilled garlic mushrooms .
Prawns prepared in black chilli, olive oil, coriander, lemon and garlic.
Gamberi alla Griglia
Grilled prawns served with separate lemon butter, garlic butter and peri-peri.
Gamberi al Peri-Peri
Prawns cooked in peri-peri oil, garlic and lemon juice, served on savoury rice.