Escargot di Mozzarella
Snails in fresh garlic butter, topped with mozzarella.
Snails stuffed in to litchis and topped with garlic butter, Roquefort cheese and almonds shavings. (When available)
Fried calamari tubes and tentacles served with a soya, chilli, ginger and
Gamberi a Sorpresa (Prawn surprise)
Prawn tails baked in garlic butter, cheddar and mozzarella.
Prawn tails wrapped in crispy bacon, fried and served with a sweet chilli
Mussels “jumped” in extra virgin olive oil, fresh chillies and garlic.
Smoked Salmon topped with extra virgin olive oil, fresh lemon juice and topped with parmesan shavings.
Carpaccio di Manzo
Thinly sliced beef fillet topped with an extra olive oil, venetian mint vinaigrette and parmesan shavings.
Delicious home-made vegetable soup.
Zuppa di Pesce
Mouthwatering fish soup in cream and tomato.
Zuppa di Pomodoro alla Mamma Rosa
Mamma Rosa’s tomato and green pepper soup.
Focaccia (Plain Pizza bread)
Garlic pizza bread topped with extra virgin olive oil.
Focaccia la Festa
Garlic pizza bread topped with onions and creamy soft feta.
Focaccia alla Milo
Garlic pizza bread topped with salami, bacon, peppadew and tomato.
Focaccia al Salmone
Garlic pizza bread topped with smoked salmon, cottage cheese and capers.
All’Italiana (Italian Salad)
Lettuce, tomato, onions, olives, artichokes, mozzarella cheese and dressing.
Alla Greca ( Greek)
Lettuce, tomato, onions, olives, Danish feta and dressing.
Lettuce, tomato, onions, olives, roquefort mayonnaise and dressing.
Tomato, mozzarella, fresh basil topped with an olive oil and garlic vinaigrette.
Insalata di Pollo Piccante
Cajun chicken, jalapeno, lettuce, tomato, onions, coriander and mango with a sweet thai chilli dressing.
Lettuce, cherry tomatoes, onions, olives, artichokes, carrots, mozzarella, avocado, zucchini, salami, orange zest topped with a sweet rosemary balsamic reduction.
Lettuce, tomato, onions, prawns, mussels, calamari and dressing.