Hot Starters

Escargot di Mozzarella

Snails in fresh garlic butter, topped with mozzarella.

Pesci’s Escargo

Snails stuffed in to litchis and topped with garlic butter, Roquefort cheese and almonds shavings. (When available)

Patagonian Calamari

Fried calamari tubes and tentacles served with a soya, chilli, ginger and
coriander dip.

Gamberi a Sorpresa (Prawn surprise)

Prawn tails baked in garlic butter, cheddar and mozzarella.

Bacon Bites

Prawn tails wrapped in crispy bacon, fried and served with a sweet chilli
mayonnaise dip.

Cozze Saltate

Mussels “jumped” in extra virgin olive oil, fresh chillies and garlic.

Cold Starters

Pesce Carpaccio

Smoked Salmon topped with extra virgin olive oil, fresh lemon juice and topped with parmesan shavings.

Carpaccio di Manzo

Thinly sliced beef fillet topped with an extra olive oil, venetian mint vinaigrette and parmesan shavings.



Delicious home-made vegetable soup.

Zuppa di Pesce

Mouthwatering fish soup in cream and tomato.

Zuppa di Pomodoro alla Mamma Rosa

Mamma Rosa’s tomato and green pepper soup.

Pizza Bread

Focaccia (Plain Pizza bread)

Garlic pizza bread topped with extra virgin olive oil.

Focaccia la Festa

Garlic pizza bread topped with onions and creamy soft feta.

Focaccia alla Milo

Garlic pizza bread topped with salami, bacon, peppadew and tomato.

Focaccia al Salmone

Garlic pizza bread topped with smoked salmon, cottage cheese and capers.


All’Italiana (Italian Salad)

Lettuce, tomato, onions, olives, artichokes, mozzarella cheese and dressing.

Alla Greca ( Greek)

Lettuce, tomato, onions, olives, Danish feta and dressing.

Roquefort Insalata

Lettuce, tomato, onions, olives, roquefort mayonnaise and dressing.

Al Basilico

Tomato, mozzarella, fresh basil topped with an olive oil and garlic vinaigrette.

Insalata di Pollo Piccante

Cajun chicken, jalapeno, lettuce, tomato, onions, coriander and mango with a  sweet thai chilli dressing.

Insalata Estiva

Lettuce, cherry tomatoes, onions, olives, artichokes, carrots, mozzarella, avocado,  zucchini, salami, orange zest topped with a sweet rosemary balsamic reduction.

Insalata Siciliana

Lettuce, tomato, onions, prawns, mussels, calamari and dressing.